A dining experience that pursues authenticity

A special kaiseki dining experience took place in Funabashi.

In a specially arranged dining area within a warehouse, participants were served dishes such as aged rice, bear meat, and kuzumochi.

The aged rice, considered healthier than new rice due to its fermentation, was a highlight.

Each ingredient was carefully selected and prepared, aiming to recreate historical culinary practices.

Participants enjoyed the delicious and healthful qualities of the food, truly experiencing the essence of kaiseki cuisine.

This unique experience successfully combined health benefits with exquisite taste.

（2024年6月26日）

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